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Upon tasting the drink, the physician immediately exclaimed: The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo.
Anise is added, sometimes with other flavorings such as star anise , fennel , mastic , cardamom , coriander , cloves , and cinnamon.
The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The ouzo yeast is then distilled.
The spirit at the beginning of the distillation heads and end tails is usually removed to avoid light and heavy alcohols and aromatics.
The heads and tails are usually mixed and distilled again. The product of this second distillation can be used to produce a different quality ouzo.
This technique of double-distillation is used by some distillers to differentiate their products. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.
Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. The final ABV is usually between It is traditionally slowly sipped usually mixed with water or ice together with mezedes shared with others over a period of several hours in the early evening.
In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started.
No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content.
Sugar delays ethanol absorption in the stomach, and may thus mislead the drinker into thinking that they can drink more as they do not feel tipsy early on.
Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication.
Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.
Ouzo is a clear liquid. However, when water or ice is added, ouzo turns a milky-white colour. Diluting the spirit causes it to separate creating an emulsion , whose fine droplets scatter the light.
This process is called louching , and is also found while preparing absinthe. Aguardiente Colombia , made from sugar cane, is also similar.
The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo.
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Unsourced material may be challenged and removed. July Learn how and when to remove this template message. Liquor portal Drink portal.Number of offers from our merchants All Countries Jul - Jan The spirit at the beginning of the distillation heads and end tails is as monaco stadion removed to avoid light and heavy alcohols and aromatics. Shops Tasting Notes Market Data. Thalassa Ouzo 70 cl. Top with chilled brewed coffee and garnish with an orange slice. It produces a smoother coffee that once cooled is perfect in cocktails. Wij gebruiken cookies om uw ervaring beter te maken. Opal Rossa Blood Cherry 70 cl. Ouzo Cafe clay T These will feature on holland casino amsterdam nieuw blog over the next few weeks. Monday — Thursday 11a — 10p Friday — 11a — 3: Opal Bianca Sambuca 70 cl. Show all Hide auctions Auctions only. In modern Online casino real money maryland, ouzeries can be found in nearly all cities, towns, and villages.
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Ouzo di cafe casino - apologiseSo bekommst du teilweise als Primekunde deine bestellten Produkte am nächsten Tag geliefert. EUR 12,78 pro Liter inkl. Ouzo Romios ml Cavino. Skip to content Aug. EUR 14,21 pro Liter inkl. Je öfter der Ouzo gebrannt wird, desto höher ist seine Qualität.
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